Raw materials of Maotai flavor Baijiu

The main raw materials for the production of sauce flavored liquor by the Ethnic Liquor Industry Group are：Gaoliang and wheat，Among them, sorghum is the main grain。Wheat as raw material for Daqu，The proportion is generally1： 1。If you want to brew high-quality Maotai flavor Baijiu，These three types of raw materials are indispensable。High quality Maotai flavor Baijiu，Maotai Prominent 、Elegant and delicate、Wine Body Rich and mellow、Long lasting aftertaste、Empty cups leave a lasting fragrance。

Using locally unique sorghum“Hongyingzi”，Solid particles、 full、uniformity，Small grain, thick skin，The content of branched starch reaches88％with upper，The cross-section is glassy in texture，Suitable for Maotai flavor Baijiu technology Multiple rounds of grilling，Can preserve its optimal nutritional value；be rich in2% －2.5%Tannins form special aromatic compounds and polyphenols quality。

The raw material for making authentic Maotai flavor Baijiu is winter wheat。 Daqu is a compound enzyme preparation，It contains amylase、Glycation enzyme、protease、Alcoholase、Esterases and other enzymes，It is formed Catalysts for flavor components of Baijiu，In addition, in the process of cultivating Daqu Various aroma components and precursor substances are also formed in the middle。Choose Red Wheat from the Shuihe River Basin is used to make Daqu，Only then can it contain quantity and quality The most diverse microorganisms，What are the metabolites of numerous microorganisms Frequently Rich，And will eventually affect the diversity of flavor components of Baijiu nature。 Brewing of authentic Maotai flavor Baijiu，Cannot do without the water of the Chishui River。red The color of the water in Shuihe River changes with time，Every year during the rainy season, the mountains and waters are washed away，Cross Strait Purple colour、Red sediment flows into the river，The river water turns brownish red，Becoming a symbol of fame Real“Chishui River”。It's the Double Ninth Festival season，Chishui River has regained its clarity and purity Pure color，At this moment, it is the feeding season，The natural changes in river water are very favorable Brewing of Yumaotai flavor Baijiu。in addition，The Chishui River valley flowing through Maotai Town The geological and geomorphological features of the area are very unique，Surface water and groundwater flow through the red water on both sides When the layer flows into the Chishui River，Dissolved various beneficial trace amounts in the red layer for the human body element，Pure and non-toxic filtered out again、Sweet and delicious clear spring water。Jing Zhuan Home inspection confirmation，This purple calcareous soil is used to produce high-quality soy sauce flavor Baijiu

Brewing of authentic Maotai flavor Baijiu，Cannot do without the water of the Chishui River。red The color of the water in Shuihe River changes with time，Every year during the rainy season, the mountains and waters are washed away，Cross Strait Purple colour、Red sediment flows into the river，The river water turns brownish red，Becoming a symbol of fame Real“Chishui River”。It's the Double Ninth Festival season，Chishui River has regained its clarity and purity Pure color，At this moment, it is the feeding season，The natural changes in river water are very favorable Brewing of Yumaotai flavor Baijiu。in addition，The Chishui River valley flowing through Maotai Town The geological and geomorphological features of the area are very unique，Surface water and groundwater flow through the red water on both sides When the layer flows into the Chishui River，Dissolved various beneficial trace amounts in the red layer for the human body element，Pure and non-toxic filtered out again、Sweet and delicious clear spring water。Jing Zhuan Home inspection confirmation，This purple calcareous soil is used to produce high-quality soy sauce flavor Baijiu The Important Foundation。