The main raw materials for the production of sauce flavored liquor by the Ethnic Liquor Industry Group are：Gaoliang and wheat，Among them, sorghum is the main grain。Wheat as raw material for Daqu，The proportion is generally1： 1。If you want to brew high-quality Maotai flavor Baijiu，These three types of raw materials are indispensable。High quality Maotai flavor Baijiu，Maotai Prominent 、Elegant and delicate、Wine Body Rich and mellow、Long lasting aftertaste、Empty cups leave a lasting fragrance。Using locally unique sorghum“Hongyingzi”，Solid particles、 full、uniformity，Small grain, thick skin，The content of branched starch reaches88％with upper，The cross-section is glassy in texture，Suitable for Maotai flavor Baijiu technology Multiple rounds of grilling，Can preserve its optimal nutritional value；be rich in2% －2.